Cherry Tomatoes Stuffed with Olives

By Jan_C

Combine this with Grapes Stuffed with Goat Cheese

Ingredients

• 2 dozen cherry tomatoes
• 1/4 cup green olives, pits removed
• 1/4 cup kalamata olives, pits removed

Details

Servings 4
Adapted from cookingchanneltv.com

Preparation

Step 1

Wash the tomatoes and cut a thin slice off the bottom of each one so they will sit upright. Use a sharp paring knife or the tip of a small spoon to scoop out the flesh.

Slice both varieties of olives into thin matchsticks and combine. Fill the tomatoes with the olives and serve.