Pork Tenderloin - Spice Rubbed with Mustard BBQ Sauce

By á-47

Ingredients

• PORK:
• SAUCE
• 2 bacon slices, finely chopped
• 1 cup chopped onion
• 1/2 cup prepared yellow mustard
• 5 Tbsp. honey
• 3 Tbsp. ketchup
• 2 Tbsp. cider vinegar
• 1/4 tea. chili powder
• 1/4 tea. ground cumin
• 1 Tbsp. brown sugar
• 1 Tbsp. smoked paprika
• 2 tea. chili powder
• 1 tea. garlic powder
• 1 tea. ground cumin
• 3/4 tea. salt
• 1/2 tea. pepper
• 1/8 tea. ground red pepper
• 2 (1 ob) pork tenderloins, trimmed
• cooking spray

Preparation

Step 1

Prepare grill.

Sauce: cook bacon until almost crisp, stirring occasionally. Add onion to pan; cook 4 minutes, stirring frequently. Add mustard and next 5 ingredients to pan, and bring to a boil Reduce heat, and simmer 4 minutes or until slightly thick, stirring occasionally.

Pork: combine brown sugar, and next 7 ingredients in a small bowl, stirring well; rub mixture evenly over pork. Place pork on grill rack coated with cooking spray. Grill 20 minutes or until a thermometer registers 155 degrees.

Let pork stand 10 minutes. Serve sliced with sauce.