Scotcharoos

By á-8016

Ingredients

• 1 cup white corn syrup
• 1 cup white sugar
• 1 cup peanut butter
• 6 cups rice krispies
• 1/2 About 1/2 cup chocolate chips (depending on desired thickness)
• 1/2 About 1/2 cup butterscotch chips

Preparation

Step 1

Bring corn syrup and sugar to a boil. Remove from heat and add peanut butter; mix well. Add rice krispies.

Press mixture into buttered 9 x 13 inch pan.

Melt chocolate chips and butterscotch chips in microwave. Mix and pour over rice krispies in pan. Cool until hardens.