The Best Chili You Will Ever Taste

By Addie

This is the best chili recipe I have ever tried. I’m not sure where the recipe originated, but it is amazing! Sometimes, I don’t bother adding all four cans of the kidney beans and it still turns out wonderful. Once anyone tastes this chili, they will be begging for the recipe!! Enjoy!

Ingredients

• 2 teaspoons oil
• 2 onions, chopped
• 3 cloves garlic, minced
• 1 lb lean ground beef
• 3/4 lb beef sirloin, cubed
• 1 (14 1/2 ounce) can diced tomatoes
• 1 can dark beer
• 1 cup strong coffee
• 2 (6 ounce) cans tomato paste
• 1 can beef broth
• 1/2 cup brown sugar
• 3 1/2 tablespoons chili sauce
• 1 tablespoon cumin
• 1 tablespoon cocoa
• 1 teaspoon oregano
• 1 teaspoon cayenne
• 1 teaspoon coriander
• 1 teaspoon salt
• 4 (15 ounce) cans kidney beans
• 4 chili peppers, chopped

Details

Servings 1
Preparation time 30mins
Cooking time 150mins
Adapted from food.com

Preparation

Step 1

1. Heat oil.

2. Cook onions, garlic and meat until brown.

3. Add tomatoes, beer, coffee, tomato paste and beef broth.

4. Add spices Stir in 2 cans of kidney beans and peppers.

5. Reduce heat and simmer for 1 1/2 hours.

6. Add 2 remaining cans of kidney beans and simmer for another 30 minutes.