CHICKEN IN WHITE WINE

By curly

Ingredients

• 2 chicken breast halves, skinned and boned
• 1/4 tsp ground nutmeg
• 1/8 tsp salt
• 2/3 cup dry white wine
• 1/4 pound fresh mushrooms, quartered
• 2 Tbsps minced onion
• 1 tsp cornstarch
• 2 tsp dry white wine
• 1 cup hot cooked rice

Details

Servings 2

Preparation

Step 1

Sprinkle chicken with nutmeg and salt.

Coat a heavy skillet with cooking spray; place over medium heat until hot. Place chicken in skillet and cook until browned on both sides.

Add 2/3 cup wine, mushrooms, and onion. Bring to a boil; cover, reduce heat and simmer 14 minutes. Remove chicken and keep warm.

Combine cornstarch and 2 teaspoons wine; stir into mushroom mixture in skillet. Cook, stirring constantly, until thickened and bubbly.

Serve chicken and wine sauce over hot cooked rice.