Banana Pudding

By natcat

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Ingredients

2 cups cinnamon sugar graham cracker crumbs, divided
1/3 butter, softened
1 large box instant vanilla pudding, made according to box
Milk (for pudding)
3 large bananas, sliced
Whipping cream
Powdered sugar
Vanilla
Cinnamon

Details

Preparation

Step 1

Blend 1 3/4 cups crumbs with butter. Press into bottom and up sides of 9x13 baking dish. Bake at 325 degrees for 10 minutes. Remove and let cool. Layer banana and pudding x2 each. Whip cream to soft peaks and flavor with powdered sugar and vanilla to taste. Top pudding with whipped cream. Sprinkle with remaining crumbs and cinnamon.