Caramel Orange Ring

By natcat

Ingredients

• 1 Tbsp butter, softened
• 1/2 cup orange marmalade
• 2 Tbsp chopped nuts
• 1 cup brown sugar
• 1/2 tsp cinnamon
• 2 10oz cans flaky biscuits, separated into 3 layers each
• 1/2 cup butter, melted

Preparation

Step 1

Preheat oven to 350 degrees.
Grease bundt pan with softened butter. Place teaspoonfuls of orange marmalade in pan and sprinkle with nuts. In small bowl, combine brown sugar and cinnamon. Dip biscuit layers into melted butter then sugar mixture. Stand biscuits on edge in pan, spacing evenly to fill bundt pan. Sprinkle with remaining sugar mixture. Drizzle with remaining butter. Bake for 30-40 minutes or until browned. Cool in pan for 5 minutes. Invert onto serving platter.