Blue Cheese Dip

By ClaudiaJan

Ingredients

• Ingredients
• 1/4 cup each sour cream, mayonnaise
• 11/2 tsp lemon juice or white vinegar
• 4 oz crumbled blue cheese
• 2 tsp water
• 1/4 tsp pepper
• 1 Tbsp chopped parsley

Preparation

Step 1

Directions
In processor, blend ingredients, except parsley, until fairly smooth but with small lumps of cheese. Transfer to bowl; stir in parsley (if too thick, stir in more water).