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Ingredients
- 3/4 cup butter
- 1/2 cup sugar
- 3/4 cup flour
- 2 cups graham crumbs
- 1 lemon pie filling
Details
Preparation
Step 1
Mix crumbs, butter, sugar and flour. Put 2/3 in bottom of 8x8 pan. Fill with cooked lemon pie filling. Top with remaining 1/3 crumbs. Bake at 350 for 20 minutes
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