Spinach Bread

By darusts

Ingredients

• 1 lb. loaf frozen bread dough (or 1 lb. homemade bread dough)
• 10 oz. package frozen chopped spinach
• 1 clove garlic, chopped
• 1 medium onion, chopped
• 2-3 tablespoons olive oil
• 2 tablespoons grated parmesan cheese
• sliced pepperoni (as desired)
• mozzarella cheese, grated (as desired)

Details

Servings 1

Preparation

Step 1

Place frozen loaf in a plastic bag coated with a little olive oil. Tie bag and defrost in refrigerator overnight (or according to package directions).

Allow dough to rise at room temperature for 2-3 hours before prep time (if using homemade dough, allow to rise twice).

Defrost spinach & drain well.

Fry garlic & onion in oil until clear.

Spread dough on lightly floured board, coaxing it to rectangular flat shape (about 10" by 16"). Spoon spinach and onion/garlic over dough & sprinkle w/ parmesan. Salt and pepper to taste. Spread sliced pepperoni & mozzarella as you like over dough.

Roll dough over filling, pinch & form a crescent shape. Place on lightly greased cookie sheet and brush with oil. Poke holes in top w/ fork.

Bake at 350F, 15-20 minutes or until top is brown.

Cool slightly before serving.