Curried Split Pea Soup

By á-478

Ingredients

• 2 TBSP unsalted butter
• 1 cup chopped onion
• salt, pepper
• 1 TBSP fresh garlic minced
• 12 ounces dried green or yellow split peas, picked and rinsed
• 5 cups chicken broth
• 1 TBSP curry powder

Preparation

Step 1

Place butter into saucepan over med-low heat. Once melted add onion and generous pinch of salt. 2-3 mins. Add garlic and sweat 1-2 mins. No browning.

Add peas, chick broth, curry powder. Increase heat to high and bring to a boil, reduce to low and cover and cook at simmer til peas tender, 45-50 mins. Tast and adjust.

Puree.