Stuffed Turkey Roll

By jocelina84

Ingredients

• • 1 beaten egg
• • ½ cup quick cooking oats
• • 1 lb. ground turkey
• • Salt & pepper
• • ¼ cup chopped onions
• • ¼ cup finely chopped celery
• • ¼ cup butter
• • ½ tsp. sage
• • ¼ tsp. thyme
• • 2 cups bread cubes, toasted
• • 2 slices bacon

Preparation

Step 1

Preheat oven to 325°.

In bowl combine egg, oats, ½ tsp. salt and pepper. Add turkey; mix well.

On waxed paper pat mixture to a 12x9” rectangle.

In saucepan cook onion and celery in butter until tender. Stir in sage, thyme, and 1/8 tsp. pepper and dash salt. Toss with bread cubes and 1 tbsp. water; spread atop meat mixture.

Roll up meat jellyroll style and press edge to seal. Place in a greased baking dish seam side down. Lay bacon crosswise on top of roll.

Bake uncovered for 55 to 60 minutes. Can serve with turkey gravy.