ARTICHOKE DIP

By lindab

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Ingredients

1 15 OZ CAN ARTICHOKE HEARTS IN WATE, RINSED AND DRAINED
3/4 CUP CANNELLINI BEANS, RINSED AND DRAINED
3/4 CUP CHOPPED FROZEN SPINACH, THAWED AND DRAINED WELL
2 TABLESPOONS GRATED PARMESAN CHEESE
2 TABLESPOONS REDUCED FAT SOUR CREAM
2 TABLESPOONS PART SKIM RICOTTA
1/2 TEASPOON OLIVE OIL
1/8 TEASPOON GARLIC POWDER

Details

Servings 6

Preparation

Step 1

COMBINE ALL INGREDIENTS IN FOOD PROCESSOR AND PULSE O A ROUGH PUREE

SPREAD THE DIP IN A SHALLOW 8 INCH OVENPROOF SERVING DISH

BAKE AT 350 DEGREES UNTIL BUBBLING ABOUT 30 MINUTES

SERVE WITH WARM PITA CHIPS