Grilled Tuna Bibb Salads

By JenHall

This was super good - we just mixed the tuna & the veggies (not the lettuce) and kept in the fridge for salads on the go for a few days - we also mixed with chipotle mayo & used it as a sandwich filling - really good like that also.

Ingredients

• 1 lb. tuna steaks
• 2 teaspoons lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 celery ribs
• 1 small sweet red pepper
• 1 small sweet yellow pepper
• 1 small red onion
• 4 cups torn Bibb or Boston lettuce
• 1/4 cup thinly sliced fresh basil leaves
• 1 teaspoon minced fresh rosemary
• Whole Bibb or Boston lettuce leaves
• 1/2 cup reduced-fat ranch salad dressing

Preparation

Step 1

Sprinkle tuna with lime juice, salt & pepper. Coat a grill rack with cooking spray before starting the grill. For medium-rare, grill tuna, covered, over high heat for 3 - 4 minutes on each side or until slightly pink in the center. Cut into 1 inch pieces.

Finley chop the celery, pepper & onion; place in a large bowl. Add the torn lettuce, tuna, basil, & rosemary; toss to combine.

Arrange lettuce leaves on four plates; top each with 2 cups tuna mixture. Drizzle with dressing.