LINGUINE PASTA WITH SHRIMP AND TOMATOES

By stepjo7269

Allrecipes
By: Cindy in Pensacola

Ingredients

• 2 2 2 tablespoons olive oil
• 3 3 3 cloves garlic, minced
• 4 4 4 cups diced tomatoes
• 1 1 1 cup dry white wine
• 2 2 2 tablespoons butter
• to and black pepper to taste
• 1 1 1 (16 ounce) package linguine pasta
• 1 1 1 pound peeled and deveined medium shrimp
• 1 1 1 teaspoon Cajun seasoning
• 2 2 2 tablespoons olive oil
• Directions
• ●Season the shrimp with the Cajun seasoning, salt, and pepper.
• 2 5 remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Stir in the shrimp and cook until pink on the outside and no longer translucent in the center, about 5 minutes.
• to the shrimp into the pasta sauce, then stir the sauce into the linguine to serve.

Details

Servings 6

Preparation

Step 1

Amount Per Serving Calories: 520 | Total Fat: 16.1g | Cholesterol: 125mg Sodium: 295mg Total Carbs: 61.5g Dietary Fiber: 4g Protein: 26.6g