Pepper Jelly Vinaigrette
By á-4174
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Ingredients
- 1/4 cup rice wine vinegar
- 1/4 cup hot jalapeño pepper jelly
- 1 Tbsp. chopped fresh mint
- 1 Tbsp. grated onion
- 1 Tbsp. fresh lime juice
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup vegetable oil
Details
Preparation
Step 1
Whisk together first 7 ingredients.
Gradually add oil in a slow, steady stream, whisking until smooth
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