Steak Crostini w/ Pesto and Goat Cheese

By Jarr315

Ingredients

• 1 8 oz steak
• 4 oz goat cheese
• 1/4 cup parsley pesto*
• roasted peppers, garnish
• 1 fresh baguette

Details

Adapted from antoniotahhan.com

Preparation

Step 1

Allow steak to sit at room temperature for 5-10 minutes.
Season with salt & pepper and sear for 3-4 minutes on each side, until medium rare.
Allow meat to rest before slicing.
Slice the baguette on a (~1/4 in slices), brush with some of the basil oil and broil until golden brown.
Once all the components are ready start by smearing a little more pesto on the toasted baguette slices.
Top with a little goat cheese and two thin slices of the steak.
Garnish with diced roasted peppers.

note: To make your own parsley pesto simply replace some of the basil with parsley in your favorite pesto recipe or pulse some parsley into some high quality store bought pesto and call it a day.