Pea Salad with Radishes and Feta Cheese

By sunitagt

Calories: 224
Carbohydrates: 16.2g
Cholesterol: 22mg
Fat: 14.8g
Saturated Fat: 5.0g
Fiber: 4.9g
Sodium: 348mg
Protein: 8.2g

Ingredients

• 1 tsp. ground cumin
• 2 tbsp. fresh lime juice
• 2 tsp. honey
• 1/4 cup olive oil
• 3 tbsp. chopped fresh dill
• 1 pound frozen peas, thawed
• 1 bunch radishes, trimmed, halved, thinly sliced
• 1 cup crumbled feta cheese (about 4 oz.)
• 3 cups arugula (optional)

Details

Servings 6
Adapted from webmd.com

Preparation

Step 1

1. In a small bowl, whisk together the cumin, lime juice, and honey. Gradually whisk in olive oil; stir in dill. Season to taste with salt and pepper.

2. In a large bowl, place the peas, radishes, and feta cheese. Add the dressing and toss to coat.

3. If desired, add the arugula and toss again.