4-Bean Relish

By HeatherS

Ingredients

• 1/3 cup red wine vinegar
• 4 tablespoons balsamic vinegar
• 1/4 cup extra-virgin olive oil
• Salt and freshly cracked black pepper
• 1/4 cup scallions, sliced
• 3/4 cup red onions, finely diced
• 1/4 cup peppadew peppers (sweet red peppers) or roasted red bell peppers, finely diced
• 1/2 teaspoon sea salt
• 3 tablespoons honey
• 1 (12-ounce) can white beans, drained
• 1 (12-ounce) can chick peas, garbanzo beans, drained
• 1 (12-ounce) can pinto beans, drained
• 1 (12-ounce) can black beans, drained

Details

Servings 8
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Whisk the red wine vinegar, balsamic vinegar, olive oil, 1/2 teaspoon sea salt, and pepper to taste in a large bowl.

Add the scallions, red onion, Peppadew peppers, honey, white beans, chickpeas, pinto beans and black beans and toss to coat. Let sit in the refrigerator at least 2 hours to allow the flavors to blend. Mix thoroughly before serving.