Pan Fried Onion Dip

By á-7796

Ingredients

• 2 large Yellow Onions
• 4 tablespoons Unsalted Butter
• 1/4 cup Vegetable Oil
• 1/4 teaspoon ground Cayenne Pepper
• 1 teaspoon Kosher Salt
• 1/2 teaspoon Fresh Ground Black Pepper
• 4 ounces Cream Cheese, at room temperature
• 1/2 cup Sour Cream
• 1/2 cup Mayonnaise, not light

Preparation

Step 1

1.) Cut the onions in half and then slice them into 1/8 inch thick half-rounds.

2.) (You will have about 3 cups of oniions). Heat the butter and the oil in a large saute pan over medium heat.

3.) Add the onions, cayenne, salt, and pepper and saute for 10 minutes.

4.) Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and carmelized.

5.) Allow the onions to cool.

6.) Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth.

7.) Add the onions and mix well.

8.) Taste for seasonings.

9.) Serve at room temperature.