Easy Caesar Salad Dressing

By tinathorn

Ingredients

• 1 garlic clove (minced)
• 12 cup canola (oil, olive)
• 34 tsp salt
• 14 tsp black pepper (ground)
• 14 tsp dry mustard
• 112 tsps worcestershire sauce
• 3 anchovies (drained and chopped or 1 tsp anchovy paste)
• 1 egg
• 2 tbsps parmesan cheese (grated)
• 2 tbsps lemon juice
• 1 Put all ingredients into a blender or use a hand blender and blend until emusified. Refrigerate for several hours before use. Cook time is chill time.

Details

Adapted from food.com

Preparation

Step 1

Put all ingredients into a blender or use a hand blender and blend until emusified. Refrigerate for several hours before use. Cook time is chill time.