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Ingredients
- 2 Tablespoons of softened butter
- 1 teaspoon of Worcestershire sauce
- 1/4 teaspoon of mustard powder
- 1/4 teaspoon of black pepper
- 1 (2 7/8 oz.) can of French's Original French Fried Onions- crushed
- 6 boneless chicken breast
Details
Servings 6
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
Combine butter, sauce, mustard and pepper. Coat the chicken with butter mixture. Put crushed onions in a shallow pan. Put the chicken breast one at a time with the crushed onions. Lay them in a single layer in a 9 X 13 pan. Pour any remaining onions and butter mixture over the chicken.
Bake for 30 to 35 minutes at 350 degrees
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