SALSA - SOUTHWESTERN FAJITA

By akselden

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Ingredients

1/2 C. CRANFRUIT Crushed Fruit for Chicken, Cranberry Raspberry or Cranberry Strawberry
1/2 C. corn syrup
1/2 C. sliced hot cherry peppers with liquid

Details

Servings 1

Preparation

Step 1

Combine crushed fruit and corn syrup in small sauce pan. Chop peppers in a food processor or blender; add to saucepan. Simmer over medium-low heat for 5 minutes. Drizzel sauce over fajitas to taste.