CHOCOLATE PECAN PIE KRISPIE BARS

By carvalhohm

Ingredients

• 1/3 cup Unsalted Butter, plus additional for pan and hands
• 6 cups Miniature Marshmallows
• 2/3 cup Caramel Sauce or Caramel Ice Cream Topping
• 2 Tbsp Dark Corn Syrup
• 1/2 tsp Vanilla Extract
• 5 cups Kellogg’s Rice Krispies
• 2 cups Kellogg’s Cocoa Krispies
• 2 cups Toasted Pecan Pieces
• 2 cups (12 Ounces) Semi-sweet Chocolate Chips

Details

Servings 12
Preparation time 10mins
Cooking time 12mins
Adapted from dessert.betterrecipes.com

Preparation

Step 1

Preheat oven to 325 degrees. Butter a 9 x 13-inch baking pan.

Melt butter in large, heavy-bottomed saucepan over medium heat. Add marshmallows, stirring constantly until melted and smooth, 4 to 5 minutes. Remove from heat and stir in caramel sauce, corn syrup, and vanilla. Stir in Rice Krispies, Cocoa Krispies and pecans until thoroughly coated and well combined.

Scoop mixture into prepared pan. Butter hands and firmly pat into an even layer. Sprinkle chocolate chips over top. Place in oven until chocolate is slightly melted and able to spread; about 2 minutes. Remove from oven and spread chocolate evenly over top. Let cool for 2 hours or longer. Cut into bars.