Family-Sized Burrito

By Tdunl

Ingredients

• ● 2 plum tomatoes, thinly sliced
• ● 3 cup cooked chicken, chopped
• ● 1/2 cup onion , chopped
• ● 1 tsp lime juice, or juice of 1 lime
• ● 3/4 cup thick and chunky salsa
• ● 1 tbsp taco seasoning
• ● 1 garlic clove, pressed
• ● 1 1/2 cup (6oz) colby and monterey jack cheese, shredded, divided
• ● 4 11- 11 1/2in burrito sized flour tortillas
• ● 1 9 oz can bean dip
• ● Assorted toppings, lettuce, olives

Preparation

Step 1

Preheat oven to 425℉. Mix chicken, onion, lime juice, salsa, taco seasoning, and garlic. Microwave for 3-4 minutes or til hot, stirring occasionally. Stir in 1/2 cup of cheese.

Arrange tortillas in overlapping circular pattern on Large round stone covering entire surface. Tortillas will extend off edge of stone by 5 inches. Starting in center, spread bean dip over tortillas, forming 10x10 inch square. Spoon mixture evenly over bean dip. Fold edges of tortillas up over chicken mixture in an envelope pattern.

Arrange 16 tomatoe slices in rows over top of burrito. Sprinkle remaining cheese over burrito, covering completely. Bake 18-20 min or til cheese is melted.