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Hot Buttered Rum Cocktail


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Hot Buttered Rum Cocktail 0 Picture


  • 1 stick unsalted butter softened
  • 2 cups light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon grated nutmeg
  • 1 pinch ground cloves
  • 1 pinch salt
  • 1 bottle dark rum
  • Boiling water as needed


Servings 10


Step 1

In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately.

This recipe yields 10 to 12 servings.

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