Hot Buttered Rum Cocktail
By á-174942
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Ingredients
- 1 stick unsalted butter softened
- 2 cups light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- 1 pinch ground cloves
- 1 pinch salt
- 1 bottle dark rum
- Boiling water as needed
Details
Servings 10
Preparation
Step 1
In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately.
This recipe yields 10 to 12 servings.
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