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Cheesy Bread Pulls


Awesome taste and presentation!

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Rate this recipe 4/5 (1 Votes)
Cheesy Bread Pulls 0 Picture


  • 1 round or oveal sourdough bread loaf, approx. 1 lb.
  • 1 pkg. (8 oz.) Kraft Colby Jack Cheese slices (substitute shredded or any favorite cheese)
  • 6 slices cooked bacon, crumbled
  • 1/4 cup butter, melted
  • 2 T Kraft Zesty Italian dressing
  • 1 green onion, thinly sliced
  • 2 cloves garlic, minced


Preparation time 20mins
Cooking time 45mins


Step 1

Heat oven to 350.

Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful not to cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.

Cut each cheese slice into thirds and press into cuts in bread along with the bacon. Place loaf on large sheet of foil.

Mix remaining ingredients; drizzle over bread. Wrap bread with foil; place on baking sheet.

Bake 25 minutes or until heated through, unwrapping bread after 15 minutes.


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