Cheesy Bread Pulls

Awesome taste and presentation!

Cheesy Bread Pulls
Cheesy Bread Pulls

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • 1

    round or oveal sourdough bread loaf, approx. 1 lb.

  • 1

    pkg. (8 oz.) Kraft Colby Jack Cheese slices (substitute shredded or any favorite cheese)

  • 6

    slices cooked bacon, crumbled

  • 1/4

    cup butter, melted

  • 2

    T Kraft Zesty Italian dressing

  • 1

    green onion, thinly sliced

  • 2

    cloves garlic, minced

Directions

Heat oven to 350. Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful not to cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts. Cut each cheese slice into thirds and press into cuts in bread along with the bacon. Place loaf on large sheet of foil. Mix remaining ingredients; drizzle over bread. Wrap bread with foil; place on baking sheet. Bake 25 minutes or until heated through, unwrapping bread after 15 minutes.

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