Macaroni & Cheese

By natcat

Ingredients

• 2 1/2 cups elbow macaroni noodles, cooked to al dente
• 1/2 stick butter
• 16oz jar cheese whiz
• 1 small can (5.3oz) pet milk
• Salt & lots of black pepper

Preparation

Step 1

Combine hot cooked noodles and butter until butter melts. Stir in cheese whiz and pet milk until cheese melts. Add salt & pepper to taste. [Can be eaten now if prefer soupy mac & cheese.] Placed in greased casserole dish. Bake at 400 degrees ~30 minutes or until dry.