Hot Party Canapes

By akselden

Ingredients

• 1 cup shredded Swiss cheese
• 1/2 cup mayonnaise
• 1 pkg. (3 oz.) cream cheese, softened
• 1/4 cup Grey Poupon Dijon Mustard or Country dijon Mustard
• 1 envelope Good Seasons Italian Salad Dressing Mix
• 1 tablespoon lemon juice
• 1 pkg (6 oz.) frozen crab meat, thawed and drained*
• Assorted bite-size breads
• *Or use 1 can (6 oz.) crab meat, drained

Details

Servings 36

Preparation

Step 1

Combine Swiss cheese, mayonnaise, cream cheese, mustard, salad dressing mix and juice; mix well. Fold crab meat into cheese mixture. Spread generously on bread squares. Place baking sheet with bread squares into preheated broiler until lightly browned. Serve immediately. Makes about 36 canapes.
Hot Vegetable Canapes: Substitute 1 cup chopped green pepper for the crab meat.