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Ingredients
- 1 poundshrimp, cooked, peeled, and deveined
- 1 1/2 tablespoonsreduced-fat mayonnaise
- 1 tablespoonfresh lemon juice
- 2 tablespoonschopped fresh basil
- Salt and pepper, to taste
- 4 whole-wheat hot dog buns, toasted
- Tomato slices
- Lettuce leaves
- Garnish: lemon wedges (optional)
Details
Servings 4
Adapted from health.com
Preparation
Step 1
Makeup
whole-wheat hot dog buns, toasted
Chop shrimp, and mix with mayonnaise, fresh lemon juice, chopped fresh basil, and salt and pepper, to taste. Top each hot dog bun with tomato slices and lettuce leaves. Spoon shrimp salad into buns; serve immediately, garnished with lemon wedges (if you have some).
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Makes 4 servings
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