Creamy Vanilla Ice Cream

By Kbird

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Ingredients

2 eggs
1 c. sugar
1/4 tsp. salt
2 1/2 c. whipping cream
2 c. half and half
2 1/4 tsp. vanilla (or vanilla bean)

Details

Preparation

Step 1

Cook the first five ingredients over medium low heat, until mixture coats a spoon and is at least 160 degrees. Cool in ice. Refrigerate overnight. Freeze according to ice cream maker instructions.