Deep Dark Chocolate Cookies

By beltranm

Ingredients

• 3/4 cup (1 1/2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 3/4 cups all-purpose flour
• 1/2 cup Hershey's Cocoa
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup Hershey's semi-sweet chocolate chips
• 1/2 cup chopped nuts

Preparation

Step 1

Heat oven to 375 degrees. In large bowl, beat butter, sugars and vanilla with an electric mixer on medium speed about 2 minutes or until well blended. Add eggs; beat well. Sir together flour, cocoa, baking powder and salt; gradually add to butter mixture, beating until just blended. Stir in chocolate chips and nuts. Drop by heaping teaspoonfuls onto cookie sheet. Bake 7 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.