Don't Peek Chicken

By froggyess

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 box Uncle Ben's Long Grain Wild Rice (original recipe)
1 can cream of mushroom soup
1 can cream of celery soup
1 can water (an extra can optional for moister rice)
1 - 2 lbs Chicken breasts or tenders

Details

Adapted from thriftydecorating-nikkiw.blogspot.com

Preparation

Step 1

In a greased 9 x 13 pan, mix the box of rice, cans of soup and can of water.

Arrange the raw chicken on top of the rice mixture, and cover and seal with foil. Bake at 350 degrees for 2 1/2 hours and "Don't Peek!"