Incredible Peach Cobbler

By deb49

Ingredients

• 1/2 cup butter
• 1 (15.6 oz.) package Pillsbury® Cranberry Quick Bread & Muffin Mix
• 2 tablespoons grated orange peel, divided
• 2 (29 oz.) cans peach slices in light syrup, drained, reserving 1 cup liquid
• 1 large egg
• 1/3 cup sweetened dried cranberries
• 1/3 cup sugar
• Vanilla ice cream (optional)

Details

Servings 15
Preparation time 15mins
Cooking time 85mins
Adapted from pillsburybaking.com

Preparation

Step 1

HEAT oven to 375°F. Place butter in ungreased 13 x 9-inch pan. Place in oven until butter is melted. Remove from oven.

COMBINE quick bread mix, 1 tablespoon orange peel, 1 cup reserved peach liquid and egg in large bowl; stir 50 to 75 strokes with spoon until mix is moistened. Drop mixture by spoonfuls over butter in pan; spread slightly without stirring. Arrange peaches over mixture. Sprinkle with cranberries.

COMBINE sugar and remaining tablespoon orange peel in small bowl; mix well. Sprinkle over fruit.

BAKE 45 to 50 minutes or until edges are deep golden brown. Cool 20 minutes. Serve warm with ice cream, if desired.