Mocha Bundt Cake

By ernie70

Ingredients

• 1 1/2 cups butter (no substitutes)
• 12 (1 ounce) squares bittersweet
• chocolate
• 2 1/4 cups sugar
• 3 eggs
• 2 cups strong brewed coffee
• 2 teaspoons rum extract1 1/2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt
• confectioners' sugar
• Whipped cream

Details

Servings 12

Preparation

Step 1

1.In a microwave, melt butter and chocolate; stir until smooth. Transfer to a large mixing bowl. Beat in sugar. Add eggs, one at a time, beating well after each addition. Beat in the coffee and extracts. Combine the flour, baking soda and salt; gradually add to the chocolate mixture.
2.Pour into a greased and floured 10-in. fluted tube pan. Bake at 325 degrees F for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely.
3.Dust with confectioners' sugar. Serve with whipped cream if desired.