Almond Rice Pilaf

By dashy_65

Ingredients

• 3/4 cup chopped onion
• 1/2 cup slivered almonds
• 1 tablespoon butter
• 2 cups chicken broth
• 2 cups uncooked instant rice

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a saucepan, saute onion and almonds in butter until the onion is tender and the almonds are lightly browned. Add broth; bring to a boil. Stir in rice and cover. Remove from the heat. Let stand for 5-8 minutes or until the liquid is absorbed. Yield: 6 servings.