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Ingredients
- 1/4 cup (1/2 stick) butter or margarine
- 1 tablespoon parsley flakes
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 4 to 8 drops Durkee RedHot Cayenne Pepper Sauce
- 2 2/3 cups Wheat Chex cereal
- 2 2/3 cups Corn Chex cereal
- 2 2/3 cups Rice Chex cereal
- 1 can (2.8 oz.) French fried onions
Details
Servings 9
Preparation
Step 1
Preheat oven to 250F
In open roasting pan, melt butter in oven.
Remove
Stir in parsley, celery salt, garlic, cayenne pepper, and pepper sauce.
Gradually add cereals, stirring until all pieces are evenly coated.
Bake 35-40 minutes, stirring every 15 minutes.
Add onions, mix well.
Spread on paper towel to cool.
Store in air-tight container.
Microwave directions:
In 4-quart microwave-safe dish, melt butter on HIGH 1 minute.
Stir in celery salt, garlic cayenne pepper, and pepper sauce.
Gradually add cereals, stirring until all pieces are evenly coated.
Cook on high 3½ to 4½ minutes, stirring every 1½ minutes.
Add onions, mix well.
Cook an additional 1½ minutes.
Spread on paper towel to cool.
Store in air-tight container.
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