Garlic and Herb Cheese Stuffed Burgers

By CarlaKay

Delicious stuffed burgers.

Ingredients

• 1 pound ground beef or chuck
• 4 tablespoons Alouette garlic and herb cheese
• 2 teaspoons house seasoning
• 1/3 loaf french bread, cut in half
• 4 romaine lettuce leaves
• sliced red onions

Preparation

Step 1

Make 4 patties with a pocket (indentation) in the middle of them. Fill each pocket of two of the patties with 2 tablespoons of the garlic herb cheese. Seal with the patties that have no cheese. Sprinkle with Paula Deen's House Seasoning . Then throw on the grill and cook to your desired temperature. Serve these on french bread with crisp romaine leaves and sliced red onions.