Turkey Breast - Chili Rubbed

By á-47

Ingredients

• 2 cups mesquite chips
• 1 Tbsp. chili powder
• 1 Tbp. salt
• 1 Tbsp. packed brown sugar
• 2 tea. cumin
• 1 tea. paprika
• 1 tea. garlic powder
• 1 (5 1/2-6 lb) turkey breast

Preparation

Step 1

Preheat grill to medium-high using indirect method. Soak the mesquite chips in water 30 minutes.

Make rub: combine all the ingredients in a small bowl. spread the rub all over the turkey breast, then place the turkey in a disposable foil roasting pan.

Scatter chips over coals.

Grill turkey breast until thermometer registers 170 degrees, about 1 1/2 hours.

Let rest on a cutting board 10 minutes.