Beef Stroganoff (TS)

By dawn716

Ingredients

• ONION ONION
• GARLIC GARLIC
• 1 1/2 POUNDS STEW MEAT
• 1 CAN MUSHROOMS
• 1 C BEEF BROTH
• 1 C SOUR CREAM

Preparation

Step 1

BROWN MEAT. COOK IN SLOW COOKER 4 HOURS. ADD REMAINING INGREDIENTS AND MIX WELL. COOK ANOTHER 1 HOUR. SERVE OVER HOT COOKED NOODLES.