Greek Tomato Salad
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 6 medium ripe tomatoes
- 8 oz Feta or cream cheese cubed
- 1/2 cup Greek olives (I use canned slice black olives)
- Dressing
- 3 T olive oil
- 1 1/2 T lemon juice
- 1 small garlic clove crushed
- 1 1/2 teaspooons oregano, crushed
- 1/2 teaspoons salt
- 1/8 teaspoon black pepper
Details
Servings 8
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
To prepare salad, Place tomatoes in medium bowl with cheese and olives. Toss with dressing and serve immediately.
To prepare dressing, combine olive oil,lemon juice, garlic, oregano,salt and pepper. Allow flavors to blend for 10 minutes.
Review this recipe