Rachel Ray's Basic Pizza Sauce

By Connie

Ingredients

• 1 - 28/32 oz can plum tomatoes
• 3 to 4 TBSP grated onion
• 2 small garlic cloves finely grated
• 1/2 tsp ground fennel
• few torn basil leaves
• sea salt & pepper
• 1/2 tsp sugar - optional

Preparation

Step 1

Mix all ingredients in food processor. Takes topping for 8 individual pizzas. See Rachel Rays Pizza Crust