Herb-Roasted Prime Rib

By Dixie8686

Ingredients

• One 15-pound boneless rib roast
• 1 cup olive oil
• 1/4 cup fresh rosemary leaves
• 1/4 cup packed fresh sage leaves
• 1/4 cup fresh thyme leaves
• 2 tablespoons salt
• 2 tablespoons black pepper
• 5 cloves garlic, pressed

Details

Servings 24
Preparation time 25mins
Cooking time 165mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Preheat the oven to 500 degrees F. Put the rib roast in a large roasting pan and set aside.

Put the olive oil, rosemary, sage, thyme, salt, pepper and garlic in a food processor and pulse until everything is combined but there are still some chunks of herbs. Rub the mixture all over the roast.

Roast for 20 minutes, then lower the oven temperature to 325 degrees F. Roast until the internal temperature registers 130 degrees F for medium rare, about 2 hours. Let rest for 10 to 15 minutes, then slice into 1/2- to 1-inch pieces.

CATEGORIES:

Beef

Main Dish

Roasting

View All