Pork Tenderloin - Bacon Wrapped

By á-47

Ingredients

• 1 pork tenderloin
• 3 green onions, trimmed an cut lengthwise in strips
• 5 strips bacon

Preparation

Step 1

Heat oven to 425 degrees.

Make a long slit lengthwise down cent3er of pork, being careful not to cut all the way through. Open like a book. Place green onions on one cut side of pork; fold pork back over to close.

Wrap bacon slices around pork to cover completely. Place in a small roasting pan. Rub1/2 tea. pepper and 1 Tbsp. sugar over bacon.

Roast 20 minutes or until thermometer reads 150 degrees.

Let stand 10 minutes before slicing.