Ye Olde Swiss Vegetable Medley

By nancystrini

A variation on a 1000-year old green bean casserole recipe!

Ingredients

• 1 bag frozen broccoli, carrots, and cauliflower combo, thawed and drained
• 1 can cream of celery soup, low fat/low sodium is fine
• 1 cup shredded Swiss cheese
• 1/3 cup sour cream (lite is fine)
• 1/4 t black pepper
• 1 4 oz. jar chopped pimentos, drained
• 1 7.8 oz. can dried French onions

Details

Preparation time 10mins
Cooking time 18mins

Preparation

Step 1

Combine all ingredients and half of onions in 1 quart casserole. Bake at 350, 30 minutes covered, and then 30 minutes uncovered; then spread remaining onions on top and bake 5 more minutes.