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Vanilla Carmel Sauce - for Bread Pudding

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Rate this recipe 4/5 (1 Votes)
Vanilla Carmel Sauce - for Bread Pudding 0 Picture

Ingredients

  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 1/2 cup whipping cream
  • 1 tablespoon vanilla

Details

Preparation

Step 1

* Place all ingredients in a medium sauce pan
* Cook over medium high heat til it begins to thicken.
* It will thicken more upon cooling.

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