Pan Fried Chicken Breasts for 2

By rdhch

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Ingredients

2 boneless, skinless chicken breasts (approx. 5 oz each)
salt and pepper to taste
1/4 cup buttermilk
1/4 cup flour
2 Tbsp olive oil

Details

Preparation

Step 1

1. Place chicken breasts in a resealable plastic bag and pound to 1/4" thick.
2. Season with salt and pepper
3. Dip in Buttermilk.
4. Dredge in Flour
5. Saute chicken in oil over medium high heat until cooked through and golden, about 3 minutes per side.