Creamy Lemon Cream Sauce

By beach cook

Ingredients

• 1/2 C Butter
• 1/2 Yellow Onion Minced
• 1/4 C White Wine
• 2 T Flour
• 1 C Heavy Cream
• 1 C Milk
• 1 Lemon Juiced

Preparation

Step 1

Large Saucepan Over Medium-High Heat, Melt Butter, Add Onions & Wine. Cook & Stir Until Onions Are Soft.

Lower Heat, Whisk In Flour. Gradually Whisk In Cream. Stir In Milk & Lemon. Simmer Until Thick.

Serve Over Chicken, Fish, etc.