PAMPERED CHEF CHICKEN & BROCCOLI RING

By Tabatha

Ingredients

• 1 package (8 ounces) refrigerated crescent rolls
• 1 cup cooked chicken
• 3/4 cup coarsely chopped broccoli
• 1/2 cup (2 ounces) shredded cheddar cheese
• 1/4 cup diced red bell pepper (my note: mom subbed green peppers)
• 2 tbsp mayonnaise
• 1 tsp Pampered Chef Pantry All-Purpose Dill Mix (or dried dill)
• 1 small garlic clove, pressed (minced)
• 1/8 tsp salt
• 1/8 tsp pepper
• 1 egg white, lightly beaten
• 2 tbsp slivered almonds

Details

Servings 4
Preparation time 10mins
Cooking time 40mins
Adapted from thechiclife.com

Preparation

Step 1

Instructions
Serves: 4
Preheat oven to 375 degrees F.  Unroll crescent rolls; separate into 8 triangles.  Arrange triangles, slightly overlapping, in a circle on a PC Small Round Baking Stone with wide ends 3 inches from edge of baking stone (points will extend off the edge of the baking stone).  Roll (or use fingers to press) wide ends of dough toward center to create a 3-inch opening.  This part sounds kinda tricky the first time you do it, but it’s not so bad.  Take a look at the photos above for some help, if you need it.

In a medium bowl, combine chicken, broccoli, cheese, bell pepper, mayo, seasoning mix, garlic, salt, and pepper and mix well.

Using a ice cream scoop, scoop filling evenly over dough in a continuous circle.

Make sure filling is evenly spaced/spread

Bring points of triangles up over filling and tuck under dough at center to form a ring.  (filling will show)  Lightly brush dough with egg white; sprinkle with almonds.  Bake 25-30 minutes or until deep golden brown. Let the ring cool until it’s safe to serve and enjoy!

Instructions