Shaved Vegetable Salad

By akselden

Ingredients

• 2 medium carrots (rainbow Colors if
• Possible), peeled
• 3 small stalks celery, peeled
• 4 radishes
• 2 cups micro greens, or mesclun
• White balsamic Vinaigrette
• 1 small Clove garlic, minced
• 1/2 shallot, minced
• 1/2 tsp. Dijon mustard
• 1/4 tsp, honey
• 3/4 tsp. salt
• 1/4 tsp, pepper
• 3 tbsp. white balsamic vinegar
• 3 tbsp. rice wine vinegar
• 1/2 Cup extra-virgin olive oil

Preparation

Step 1

1. Using a vegetabe peeler or mandoline, shave carrots, celery and radishes lengthwise into thin strips. Place each vegetable separately into a bowl, cover with cold water and let stand 1 hour.
2. Meanwhile make vinaigrette; In small bowl, whisk together garlic, shallot, mustard honey, salt, pepper and vinegar. Whisk in oil to emulsify.
3. Drain and spin-dry vegetables. Combine in large serving bowl with greens. Add about 1/4 cup vinaigrette and toss to coast. Serves 6.